The key to effective usage is managing heat along with a reasonable selection of the meat to be smoked. All meats can be smoked but time is the most important element in the process or at having an idea of how long a meat should be cooked or subjected to smoke.
In this BBQ video we use our grill to smoke Beef Ribs and Chicken. The process takes us just over 3 hours using the Double Snake Method. We walk you through the process also we give some insight into managing the cooking process and the results associated with grilling. Leaving meats too long on the grill or in too much smoke can produce toughness and bitterness. We show you a simple way to add back moisture to further tenderize the meat and to assist in the cooking process.
In addition to the video we discuss the use of our Jake's Famous Memphis Blues Sugar Free Dry Rub. This is the second in our series of Sugar Free Rubs with a focus on delivering exacting quality and premium taste all without sugar. Check out our video and backlink our site to connect you with our never ending quest to deliver great barbecue information and great ideas to improve your barbecue process.
Jake's Famous Foods