Thursday, November 9, 2017

Make Homemade Bourbon Glaze Recipe



Our updated classic Santa Maria Style Bourbon BBQ Glaze Homemade Recipe made with authentic ingredients. Our Bourbon Glaze recipe shows you steps to make this BBQ Glaze.

To help out the many requests we receive for our Tri Tip barbecue recipe and Bourbon Glaze we have created two videos. The videos are designed to show step by step instructions for making each of these popular BBQ Recipes.

Our Bourbon Glaze recipe is the perfect accompaniment for chicken, ribs, tri tip, steaks, lamb and more.  The Glaze uses Jake's Maple Bourbon BBQ Sauce which is filled with non-alcoholic Natural Bourbon and Maple flavors.

Glaze Ingredients:
1/4 Cup Jake's Famous Maple Bourbon BBQ Sauce
1/4 Cup Butter
2 Medium Onions, minced
2/3 Cup Jake's Famous Ball Park Ketchup
1/2 Cup Apple Cider Vinegar
1/2 Cup Fresh Orange Juice
1/2 Cup Maple Syrup
1/3 Cup Dark Un-Sulphured Molasses
2 Tablespoons Worcestershire Sauce
1/2 Teaspoon Freshly Ground Black Pepper
1/2 Teaspoon Salt


In place of Jake's Maple Bourbon BBQ Sauce you can use 3/4 C Bourbon (**Inexpensive is fine and optional, you can substitute something else with similar flavoring if desired)

Steps:

1. In a large saucepan melt the butter with the oil over medium heat.

2. Add the 2 Medium Onions Minced, sauté for 5 minutes or until Onions turn golden in color.

3. Add remaining ingredients into the sauce pan; reduce heat to low and cook until mixture thickens about 30 minutes stirring frequently.

When the glaze reaches your desired thickness you can let the ingredients cool for 5 minutes then spoon directly on your meat. For thicker glaze just continue reducing ingredients for an additional 15 to 20 minutes.

Jake's Maple Bourbon BBQ Glaze Recipe




Serve with BBQ meats or serve with tacos or wraps as desired.

Jake's Smoked Tri Tip Video






What are the Best BBQ Rubs Money Can Buy?

Some say that BBQ Rubs are the actual heart of the barbecue.  For many years the most standard of seasoning formats was simply salt and pep...