Making a Great 4th Of July With Excellent BBQ Recipes

The 4^th of July is a special time for these United States.  And while we’re gathering with our friends and family we want to make sure that we thank all those who placed themselves in harm’s way for our freedoms.  So take a second to thank our fallen and also be sure to thank the military on this day. 

In addition to thanking our military we’ve put together a couple of honest to goodness recipes that almost any weekend barbecuer can use to make their day special.  We’ve laid down our easiest rib recipe along with a great chicken recipe and of course an easy to make drink recipe.  For over 100 additional recipes see our website at www.jakesbbqsauce.com and go directly to the recipes section.

Recipes:

Lee’s Lazy Man BBQ Rib Recipe:

This is a simple recipe for cooking barbecue ribs.  The best part is that it works every time and doesn't take much effort at all. All you need is a stove that can cook at 425 degrees, country style bbq baby back ribs, and about 4-1/2 hours of cooking time.  Once everything is cooking I prepare potato salad and cut corn as sides.

Ingredients:

Start with Country Style BBQ Pork Ribs and follow these steps.

Clean and trim off any excess fat if necessary.

Peel off the thin membrane on the back of the ribs.

Generously sprinkle on some of Jake's Tri-Tip Rub Barbecue Seasoning 

Cover and let sit in the refrigerator for 30 minutes.

Pre-heat oven to 425 degrees

Place rib in deep well cooking pan big enough to fit all the ribs.

Place pan in oven and let the ribs cook for 1 hour.

Then turn oven down to 325 degrees and let cook for 2-1/2 hours.

Remove from the oven and brush with Jake's BBQ Southern Style Original , Texas Medium or Really Hot BBQ Sauce whichever you desire.

Turn the oven up to 350 degrees.

Place the BBQ ribs back in the oven for 30 more minutes. 

Remove from the oven, let sit for 2 minutes

Serve.

Barbecued Chicken Thighs

A simple barbecue chicken recipe that is can be used again and again......

Ingredients:

1/2 Cup Jake's Mild -Original Barbecue Sauce  

1/2 teaspoon paprika

1/4 teaspoon ground turmeric

1/4 teaspoon salt

Remove chicken skin, if desired. In a small mixing bowl combine paprika, turmeric, and salt; rub over the chicken.

Grill barbecue chicken on an uncovered grill directly over medium coals for 20 minutes. Turn chicken; grill for 15 to 20 minutes more or until barbecue chicken is tender and no longer pink. (Or, place barbecue chicken on the unheated rack of a broiler pan. Broil 5 to 6 inches from the heat for 28 to 32 minutes, turning once.) Brush with Jake's Mild Barbecue sauce during the last 5 minutes of grilling or broiling. 

Serve.

Add Ons:   Thread chunks of red sweet pepper, barbecue corn on the cob, and zucchini on skewers for a quick partner to grill with the barbecue chicken thighs.

This barbecue chicken thigh recipe will be a barbecue recipe that will delight your family and fellow barbecue chicken recipe grill thighs lovers everywhere.

Recipe: Cranberry Iced Tea

4 Cups of Cranberry Juice

1 Cup of Pomegranate Juice

2 Tablespoons Brown Sugar

8 Cups of Sweetened Tea

2 Lemons Juiced

2 Limes Juiced

10 Fresh mint leaves

Take the lemon and lime juices with the brown sugar and mix together thoroughly. Add a few slices of mint leaves to the juices. Afterward add the sweet tea, pomegranate juice and cranberry juice and mix well.

Pour into container and chill or serve over ice and garnish with fresh mint.

Serve.