Order BBQ Sauce Online

 

Jake's Famous Really Hot
BBQ Sauce

At Jake's Famous Foods giving you a chance to order bbq sauce online could not be easier.  We’ve bbq rubs and sauces for sale for more than 15 years now. We started in central California just off a world tour to gather information from Chefs and BBQ experts across the globe. We toured China, Hong Kong, Guam, Hawaii, Japan, France, Ireland, Paris and a whole host of Scandinavian countries all with one focus…how do you really make a great bbq sauce?

That focus turned into a driven focus on making natural bbq rubs and sauces for sale. In our travels we've met some of the greatest and most well know bbq experts acroos the country. These experts had much to tell us and we learned.  However, the time we spent with our customers was the more telling of all.  We talked with customers in Memphis, Texas, Georgia, Florida, Kansas, Chicago and just to add a little flavor our customers in Kentucky. It’s safe to say we covered quite a few bases when it comes to talking about barbecue and barbecue sauce.

One of the key things we learned from our customers is that you want more choices.  You want better offerings that are not only value focused but product mix focused in that you want to see more sauce and dry rub packages.  And you want to see more dry rub package multiples.  Along with the Specials you want to have more recipes that are easier to read and use.  When you order online you want to get right to the business of getting the products you want.  You don't want a lot of alternate material that might affect the order.  Along with the mix when you order bbq sauce online you want to know that it will deliver in a timely method and won't be stuck in some transit system or warehouse.

Now to order bbq sauce online

we access our website, go to the key areas of interest then select the products you want. We've given you the option of making with order with or without your email information. In the long run it is better to provide the information as order information and receipts are passed through the email. As fate does happen sometimes an order can get lost or data packet fails delivery within email. And for a critical item like bbq sauce we would not want to see you disappointed. After the order process, walk through the shipping information making all necessary selections. Once completed finalize your personal information and cover the payment area. And for reading this post we're going to give you our active 10% discount code. Use this code to secure that discount when you order and when you checkout of the website. Once triggered the discount is applied and the order processed. It's just that easy to order bbq sauce online with Jake's Famous Foods.

We built a number of products that are focused on smooth, rich flavors and high quality taste. We've prepared mild, medium and hot barbecue sauces along with our more direct blends of maple, bourbon, and habanero. We knew that our customers would want sauces that are savory with hints of sweetness and balanced flavors but all in all they wanted a sauce that was tasty. We decided we’d create a product that was not only savory and subtle with hints of sweetness but one that was natural and good for you as well. Too often we hear talk about the carbohydrates and the sodium content of products but what does that really mean to the average barbecue eater that might at best have bbq 3 times a year during the summer months. No matter we set out to take the worry out of our bbq sauce and not only made it natural but also made it gluten free. Now everyone can have the taste of barbecue anytime they want to without the concern related to gluten or the bloated feeling that comes from corn syrup.

Barbecue and barbecue sauce is mostly about memories and the experiences that we had when we were younger.  We remember the warm sun on our necks, the rich smells of woods and charcoal smoke in the air and the taste of those prime cuts of ribs and chicken.  So many of us remember the red barbecue sauces and it coated our fingers and seemed to permeate the very essence of our fibers and our beings.  We love barbecue sauce and mostly the meats that are drenched in it.  We spend vast amounts of time try to get back to that one point in time when things seemed simpler and foods smelled and tasted better, richer, fuller and more flavorful.  This one focus is what drives us at Jake's Famous Foods, the simple desire to get back to the natural taste of barbecue.

When we started our Barbecue sauce line back in the early 2000's the task seemed daunting, how do you capture a memory?  How to you get back to that point at which childhood meets current reality?  Our best answer was to create a new reality focused on the experiences of our past.  And with that focus we pushed forward to create an award winning barbecue sauce right out of the gate.  Our Righteous brand Original Mild Barbecue Sauce was voted first place winner in the International Taste and Quality Awards in Paris, France.  This is a prestigious win for our company and we wear that acknowledgment with pride.

But beyond the accolades is the work, the work of building barbecue sauces we can be proud to represent.  Driven by a desire to keep our products natural we began expanding with sauces that were spicier or richer in flavors.  On came our Medium Hot BBQ Sauce followed by our Really Hot Inferno type barbecue sauce.  Branching out even further we created sauces that could be used at the dinner table on a daily basis.  Thus came our Ball Park ketchup along with Chipotle Mayo, Buffalo Wing Sauce and our Memphis Style Barbecue Sauce.  We've rounded out of line of barbecue sauces with about 15 total products each with a driven focus toward naturalness, flavor, or primarily taste.  So when we hearken back to our memories of large grate wheeled barbecues with giant sized chunks of Tri Tip, Steaks and Ribs we think often about our ability to pair our products with those memories and believe we have achieved what we so many years ago set out to do.  To achieve real working flavors against any meat or vegetable that bears our name.

We named our first bbq Jake’s Righteous Original Mild and later deemed it Southern style based on its characteristic use of molasses. Today based on the volume of comments we receive we call it Jake’s Famous Really Good Mild BBQ Sauce. It is a welcomed addition to our balance of natural bbq rubs and sauces for sale.

We know there are lots of products on the market with all kinds of names. We however, focus on some straightforward terms to make it easier on our users. Below we’ve listed our key natural barbecue sauces. These all represent our basic stable of barbecue sauces for sale.

Really Good Mild Barbecue Sauce

Really Nice Medium Hot Barbecue Sauce

Really Hot Barbecue Sauce

Maple Bourbon Barbecue Sauce

Memphis Blues Barbecue Sauce

Texas Style Inspired Barbecue Sauce

Our finest bbq sauces for sale are available when you order bbq sauce online on our website Jake's Famous Foods. See our natural bbq rubs and sauces for sale today.

Here's a great recipe for Barbecue Chicken Breasts
Ingredients

• 1/4 Cup Cilantro - Chopped
• 1/4 Cup Green Onion - Chopped
• 2 T Ginger - minced
• 1/4 Cup Orange Juice
• 1/4 Cup Oyster Sauce
• 1/4 Cup Rice Wine
• 2 T Honey
• 2 T Sesame Oil
• 2 T Chili Sauce
• 1 Cup Jake's Original Barbecue Sauce

Chicken and Mushrooms

• 4 Chicken breasts - Whole with Skin,
• 1/ Pound Mushrooms - Shiitake or Portabello
• 12 Tortillas - Corn or Wheat
• 1/4 Cup Hoi Sin Sauce

How about some great recipes for Steaks and Marinades.

For Marinade

• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, minced
• 1/2 cup vegetable or olive oil
• 1/2 cup burgundy or dry red wine
• 2 tablespoons ketchup
• 2 tablespoons molasses

Marinated Rib Eye or Flank steak makes the perfect summer time meal

Ingredients

1-1/2 to 2 pounds of sirloin, rib eye or flank steak

1/4 cup of either bourbon (inexpensive is fine) options sparkling cider, sparkling grape juice

1/4 cup Dijon mustard

4 teaspoons Worcestershire sauce

1/2 teaspoon kosher salt

Tex Mex Steak Marinade

1 tablespoons ancho chili powder
1 teaspoon cumin
1 teaspoon coarse kosher salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano


North African Steak Marinade

1 teaspoon cumin
1 teaspoon coriander ground
1 teaspoon paprika
1 teaspoon thyme
1/2 teaspoon coarse black pepper
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 tablespoons cooking oil
1-11/4 flank steak or rib eye steak

Spanish Steak Tapas

3 cloves garlic crushed
1 tablespoon chopped parsley
1/3 cup lemon juice
1/2 teaspoon black pepper

Whisk together and marinate steaks 

Brazilian Steak Recipe

6 garlic cloves
1/2 teaspoon Kosher salt
1/2 teaspoon coarse black pepper
2 tablespoons Canola or cooking oil
2 Oz unsalted butter
1 tablespoon chopped parsley


Rib Eye Porterhouse Steak Marinade

2 tablespoons ground chilies

3 teaspoons kosher salt

1 tablespoon coarse ground black pepper

6 garlic cloves mashed

3/4 cup fresh orange juice

1/2 cup lime juice

2 tablespoons tequila, beer, or sparkling cider

1 tablespoon chopped oregano

1 cup chopped cilantro

Combine all ingredients in a bowl and stir well, Marinate for 30 to 45 minutes. 

As long as we're talking about steak recipes we might as well discuss some of the many ways to make a steak.  We tend to prefer the Quick and Dirty method although somewhat quick and not really dirty.  This method requires that you use a charcoal grill with about 1/4 to 1/2 a bag of the untreated charcoal.  Place the charcoal on one side of the grill creating a somewhat stacked area.  Meaning we are going to create a hot zone and a not so hot zone.  The hot zone will have charcoals that are stacked two high while the not so hot will have single layer charcoals.  Keep in mind each section of charcoal should be touching another section of charcoal.

The two zones will allow us to create a grilling zone and a roasting zone.  Take a section of the charcoal and light that section.  If you have a charcoal chimney you can use it to first start about 20 briquettes then once lit spread them over the remaining charcoal.  This lighting process will take about 35 to 40 minutes to complete.  If you don't have a chimney then place segments of newspaper under the charcoal then light that to get the briquettes started.  Do your best not to use lighter fluid as we don't want the flavor of the fluid to permeate the meat when cooking.

After the charcoals are lit and the briquettes are almost white hot place the steak on the grill hot section.  Allow the steak to grill for at least 2 minutes then turn the steak 1/4 turn.  This turning will create the all too famous grill marks.  Once turned leave the steak to finish cooking approximately 4 minutes.  Turn the steak over and repeat the process.  If you want your steak medium or rare decrease the grilling time significantly.  For rare to medium steaks reduce the time on the grill to 6 minutes.  The 6 minutes is divided as 3 minutes per side which includes the turning of the steak for grill marks. 

Once completed grilling remove the steak and let rest at least 3 to 5 minutes before serving.  

Interested in Grilling Chicken and Fish? Try Jake's Famous California Chicken Rub.
Formerly Jake's Righteous Seasoned Salt our new version Chicken Rub is perfect for flavorful, golden chicken. And this seasoning is just the right blend for tasty fish dishes, get it today.

Active 10% discount code: 1707200910 use at Checkout.